STEP 1
Beat the cream cheese and icing sugar together in a bowl until completely smooth with no lumps.

STEP 2
In a separate bowl whip the double cream to soft peaks then gently fold into the cream cheese mixture.

STEP 3
Spoon a layer of crushed cookies into the base of four serving glasses or jars.

STEP 4
Add a generous layer of the cream cheese mixture on top of the cookie base.

STEP 5
Drizzle a spoonful of Mellori Cookies & Cream over each glass and use a skewer to swirl it through the cream.

STEP 6
Refrigerate for at least 1 hour before serving. Top with extra cookie crumbs and a final drizzle of Mellori.