STEP 1
Whisk together the flour, baking powder, baking soda, sugar, and salt in a large bowl.

STEP 2
In a separate bowl beat the egg, buttermilk, and melted butter together until combined.

STEP 3
Pour the wet ingredients into the dry and fold gently until just combined — do not overmix, a few lumps are fine.

STEP 4
Heat a non-stick pan over medium heat with a small knob of butter. Pour in ladlefuls of batter and cook for 2–3 minutes until bubbles appear on the surface, then flip and cook for 1 minute more.

STEP 5
Stack the pancakes high on a plate and arrange fresh banana slices over and around the stack.

STEP 6
Warm the Mellori Salted Caramel gently and pour generously over the top of the stack, letting it drip down the sides. Finish with a pinch of flaked sea salt.