STEP 1
Slice each date lengthways and open gently, keeping the two halves connected.

STEP 2
Spoon a generous amount of Mellori Salted Caramel into the centre of each date.

STEP 3
Press the date gently closed around the filling.

STEP 4
Sprinkle the tops with crushed pistachios and a light pinch of flaked sea salt.

STEP 5
Arrange on a plate and serve immediately or refrigerate for 10 minutes for a firmer filling.